"If you're still awash with Christmas cookies, come mid-January, you can stack them in waxed cardboard milk cartons, seal the tops, and freeze them. They'll probably taste better in March.
"But don't ever feel too guilty because you haven't many goodies in your freezer or your refrigerator. Remember, when you keep specialties around all the time they cease to be special and become staples. And remember way back when little children though an ice cream cone was a treat?" The I Hate to Housekeep Book, by Peg Bracken, page 93-94
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